Mystiquecacaolaboratory
Home / About

The story behind our sweets

A small kitchen, pure passion and a belief that handmade confectionery brings joy to every moment. Here's how it all began.

Display cases overflowing with handmade chocolates and sweets
Our beginning

From home batches to a premium online store

It started with homemade lollipops and chocolate for friends and family. Word spread faster than we could make them, and before long we'd turned our passion into a full confectionery business.

Today we're a premium sweets destination — but the heart of it hasn't changed. Same dedication to quality, same careful craftsmanship, same passion for every customer.

What we care about

Three things we won't compromise on

Quality ingredients

Finest cocoa, pure sugar and natural flavours. Every ingredient serves a purpose and tastes exceptional.

Time and craft

Hand-rolled lollipops and layered chocolate take patience. You can't rush true confectionery.

A personal touch

Every order should feel special. We treat each customer like family and care about every detail.

In our kitchen

Made by hand, crafted with care

Our days are spent tempering chocolate, spinning sugar and hand-wrapping each sweet. By the time your parcel ships, every piece has been made with attention and pride.

It's meticulous, rewarding work — and we wouldn't do it any other way. There's real joy in sending someone a box of premium candy and knowing it'll brighten their day.

  • All confectionery handmade fresh, in small batches, with love
  • Premium chocolate from artisanal confectioners worldwide
  • Surplus sweets donated, never discarded
Master confectioners crafting premium lollipops by hand
4amCandy kitchens running
24hGummy candy crafting
9Years perfecting our recipes
1Our signature sweet blend
The people

The faces behind the counter

A small team who genuinely love confectionery — and who probably know your favourite lollipop already.

Meet our head chocolatier

Maria Alvarez

Head confectioner & founder

Up before everyone, keeper of our recipes, happiest with sugar on her hands.

Meet our sweet treats specialist

James Bennett

Head of chocolate sourcing

Sources the finest cocoa each morning and will happily talk pralines all day.

Our customer service team

Aylin Demir

Front of house

The warm hello at the door and the one who remembers your usual sweet treat.

Come and see for yourself

Pull up a chair, order something delicious and stay a while. We'd love to have you.